Danzante

Fine Dining with Baja Elegance

Savor an elevated culinary journey where prime cuts and fresh seafood meet the refined artistry of Baja cuisine. Each dish is masterfully crafted and beautifully presented, inviting you to indulge in sophisticated flavors, warm ambiance, and exceptional service that make every evening unforgettable.

Dinner menu

Make a Reservation

Reserve online or call:

+52 (613) 134 1000 EXT. 4751

The Essentials

Cuisine:

Steakhouse & Seafood

Hours:

Open Daily | 5:30 p.m. – 10:00 p.m. (Reservations Required)

Dress code:

Collared shirt required for gentlemen; dress shoes required for all. No flip-flops.

Note: Extra $390 MXN fee per person, per visit applies for guests on the All Inclusive Plan. Restrictions: No pets. Groups limited to 10 guests.

DANZANTE HONORED

WITH WINE SPECTATOR’S “AWARD OF EXCELLENCE”

Recognized by Wine Spectator, Danzante’s wine list is expertly curated to enhance each dish. Enjoy top selections from Mexico and renowned international vineyards, thoughtfully chosen to elevate your evening.

The Chefs Behind The Experience

MASTER CHEF FERNANDO LABRA

With a global culinary background from Mexico to Argentina, Chef Labra brings refined Michelin-starred techniques and a “less is more” philosophy to every plate. His focus on seasonal ingredients and tradition creates culinary moments rooted in flavor and elegance.

EXECUTIVE CHEF GERARDO GARCÍA

With roots in Mexico City and a career shaped across Baja California Sur, Chef Gerardo brings refined technique and regional inspiration to every dish. His leadership and creativity shine through bold seafood, grilled flavors, and Baja traditions. At Villa del Palmar Loreto, his cuisine celebrates the soul of the destination.